Rack of Lamb – The Spice Way - Nature with Benefits
Ingredients: 2 racks of lamb (about 1 1/2 pounds each), frenched 2 teaspoons paprika powder 2 teaspoons garlic powder 1 teaspoon black pepper 1/4 teaspoon cayen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespiceway.com.
Ingredients
- 2 racks of lamb (about 1 1/2 pounds each), frenched
- 2 teaspoons paprika powder
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
- 2 tablespoons olive oil
