The Takeout Bake

Name: The Takeout Bake
Ingredients: ***For the chicken thighs:***; 1 tablespoon dark soy sauce; 2 tablespoons Shaoxing wine; 1/4 cup oyster sauce; 1 teaspoon sesame oil; 1 clove garlic, minced; 1 pound chicken thighs, boneless and skinless, halved; ***For the rice:***; 2 tablespoons vegetable oil; 1 1/2 cups chicken or vegetable stock; 1 1/2 cups hot water; 1 1/2 cups white rice; 2 cloves garlic, minced; 4 green onions, white parts only, chopped, plus more, to taste, white and green parts, for garnish; 2 cups frozen mixed vegetables, such as carrots, green beans, corn, and peas, thawed; nonstick cooking spray, to taste

mamascooking.com

The name says it all! The Takeout Bake is the one you should turn to when you feel tempted for some Asian-inspired, picked-up cuisine. Stay at home instead and enjoy these juicy, tangy chicken thighs...

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Ingredients

***For the chicken thighs:***
1 tablespoon dark soy sauce
2 tablespoons Shaoxing wine
1/4 cup oyster sauce
1 teaspoon sesame oil
1 clove garlic, minced
1 pound chicken thighs, boneless and skinless, halved
***For the rice:***
2 tablespoons vegetable oil
1 1/2 cups chicken or vegetable stock
1 1/2 cups hot water
1 1/2 cups white rice
2 cloves garlic, minced
4 green onions, white parts only, chopped, plus more, to taste, white and green parts, for garnish
2 cups frozen mixed vegetables, such as carrots, green beans, corn, and peas, thawed
nonstick cooking spray, to taste