Dry Rubbed Porterhouse Pork Chops With Steakhouse Butter Recipe | Blue Rhino

Ingredients

• 6 Porterhouse (bone-in loin) Pork Chops (about 1-Inch Thick)
• 2 tsp Kosher Salt
• 2 tsp Turbinado Sugar (Raw)
• 1 tsp Chili Powder
• 1/2 tsp Ground Coriander
• 1/2 tsp Granulated Garlic
• 1/2 tsp Black Pepper
• 1/2 tsp Granulated Onion
• 8 tbsp Butter (1 Stick Room Temperature, Divided)
• 1/4 cup Shallots (Finely Chopped)
• 1 clove Garlic (Crushed)
• 1/2 tsp Kosher Salt
• 1 tbsp Fresh Parsley (Chopped)
• 1 1/2 tsp Fresh Lemon Juice
• 1/4 tsp White Pepper
• 1/4 tsp Worcestershire Sauce
• 1 pinch Dried Thyme
• 1/4 tsp Chopped Fresh Thyme
• Additional Items:
• Mediumn Skillet
• Medium Bowl
• Wax Paper
• Small Bowl