Tapa Punch Cocktail: Master the Legendary Harry Yee Recipe for a Taste of Paradise – Wine Dharma

Tapa Punch Cocktail: Master the Legendary Harry Yee Recipe for a Taste of Paradise – Wine Dharma

winedharma.com

Experience the first tropical cocktail with a paper parasol garnish, combining dark and aged rums, peach liqueur, and citrus juices for a flavorsome Hawaiian drink.

View Original

Share this recipe:

Ingredients

  • 15 ml dark rum
  • 10 ml light white rum
  • 10 ml of aged Jamaican rum
  • 10 ml pot still rum
  • 10 ml peach liqueur
  • 10 ml fresh lime juice
  • 10 ml fresh lemon juice
  • 15 ml sugar syrup (2:1)
  • 2 drops of Angostura Bitters
  • 3 drops of salt solution (20% salt in water)

More Like This