Coffee Chocoate Triffle - Mississippi River Distilling Company
Coffee Chocoate Triffle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Ingredients
- Iowa Coffee Company Liqueur
- From our "Spirited Chef" Stephanie Godke
- 10 egg whites or reconstituted dry egg whites
- ⅓ cup fine sugar
- 2 containers (8 oz.) of mascarpone cheese
- ⅓ cup powdered sugar
- 1 cup heavy cream
- 2 cups espresso, cooled
- 1 cup River Baron Artisan Spirit, divided
- 1 cup Iowa Coffee Company Liqueur, divided
- 30 ladyfingers
- ¼ cup cocoa
- 3 oz milk chocolate, grated
- chocolate syrup
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