Crock Pot Artichokes | Heidi St. John
Crock Pot Artichokes cooked for 4-5 hours with celery and lemon for a savory side dish. Perfect slow cooker meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heidistjohn.com.
Ingredients
- 5 artichokes, remove stalks and tough leaves
- 1 1/2 teaspoons salt
- 8 peppercorns
- 2 stalks celery, cut up
- 1/2 lemon, sliced
- 2 cups boiling water
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