Southern Cheese Straws | America's Test Kitchen
Everyone loves cheese and crackers. We took cues from Southern snackers and combined them into one crispy, cheesy snack.
Keywords
- Holiday
- Snacks
- Appetizers
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 ounces (227 grams) extra-sharp cheddar cheese, shredded (2 cups)
- 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
- 8 tablespoons unsalted butter, cut into 8 pieces and chilled
- 3/4 teaspoon salt
- 3/4 teaspoon paprika
- 1/2 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 3 tablespoons ice water
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