Hot Dog Buns with Cheddar Rosemary and Sage
Easy homemade hot dog buns with sharp cheddar and fresh herbs mixed in the dough. These are much better than store bought buns any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Grill
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 1/2 cups warm water
- 1 package Red Star Yeast Quick Rise Dry Yeast envelope
- 2 tablespoons sugar
- 1 beaten egg
- 4 cups all-purpose flour divided plus extra for dusting your work surface
- 1 teaspoon salt
- 1/4 cup melted butter
- 1 tablespoon olive oil
- 2 cups grated cheddar
- 1/4 cup fresh chopped rosemary
- 2 tablespoons fresh chopped sage
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