Hot Dog Buns with Cheddar Rosemary and Sage - Foodness Gracious

Ingredients

• 1 1/2 cups warm water
• 1 package Red Star Yeast Quick Rise Dry Yeast envelope
• 2 tablespoons sugar
• 1 beaten egg
• 4 cups all-purpose flour divided plus extra for dusting your work surface
• 1 teaspoon salt
• 1/4 cup melted butter
• 1 tablespoon olive oil
• 2 cups grated cheddar
• 1/4 cup fresh chopped rosemary
• 2 tablespoons fresh chopped sage