South Borscht with Eggplant and Prunes Recipe 2023 with Pictures Step by Step
How to cook a South Borscht with Eggplant and Prunes Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs...
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Cooking tools:
- Food processor
- Saucepan
- Measuring spoon
- Mason jar
- Refrigerator
- Freezer
- Plastic bottle
Ingredients
- 1 kilogram Beef
- 150 grams Brisket (smoked pork meat)
- 1 piece Beetroot (baked or steamed)
- 1 piece Carrot
- 2 pieces Onion
- 1 piece Bulgarian pepper
- 1 piece Eggplant
- 2 twig Celery leaf
- 3 pieces Potatoes
- 100 grams Cabbage
- 2 pieces Tomatoes
- 200 milliliters Tomato juice
- 10 pieces Prune
- 2 tablespoons Vegetable oil
- 2 pieces Bay leaf
- Black pepper
- Salt
- Sugar
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