Lemon Krumkake Recipe
To make these Scandinavian favorites, a special krumkake iron is needed. The cookie is paper thin and rolled up when hot into a cone shape.
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Cooking tools:
- Krumkake iron
- Stove
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Thin spatula
- Wooden spoon
- Cone
Ingredients
- 3 large Land O Lakes® Eggs
- 3/4 cup sugar
- 1/2 cup Land O Lakes® Butter melted, cooled
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon freshly grated lemon zest
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