Grilled Cauliflower - MI Coop Kitchen

Ingredients

• 1 head of cauliflower, leaves removed, cut into thick slices (about an inch wide) *cut from top down, so the slices look like cauliflower “trees”
• 3 tablespoons olive oil
• 1 tablespoon brown sugar
• fresh parsley, for garnish
• 2 tablespoons seasoned salt (Lawry’s) or homemade seasoning mix (below)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried dill
• Side Dishes