Chicken & Dumplings
Simple Southern-style chicken and dumplings made easy with canned biscuits. Tender chicken simmers in seasoned broth, then fluffy biscuit pieces cook right in t
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Cooking tools:
- Dutch oven
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 roasting chicken, 3-4 pounds (cut up)
- 2 cans biscuits (5-count each, 10 biscuits total)
- 2 tbsp oil
- 4-6 cups water
- Salt to taste
- Red pepper to taste
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