Stuffed Peppers with Turkey and Vegetables Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 4 green bell peppers, tops removed, seeded
• 1 lb ground turkey
• 2 tbsp olive oil
• 1/2 onion, chopped
• 1 cup sliced mushrooms
• 1 zucchini, chopped
• 1/2 red bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• 1 cup fresh spinach
• 1 (14.5 oz) can diced tomatoes, drained
• 1 tbsp tomato paste
• italian seasoning to taste
• garlic powder to taste
• salt and pepper to taste