Chinese Beef and Broccoli
Tender beef and crisp broccoli stir-fried to perfection with a savory oyster sauce. A flavorful dish inspired by cherished family memories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Refrigerator
- Skillet
- Stove
- Pot
Ingredients
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup water
- 2 tablespoons vegetable oil
- 1 head of broccoli, cut into florets
- Sesame seeds, for garnish (optional)
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