Chocolate and Salted Macadamia Cookies Recipe
Topping these chocolate cookies with salted roasted macadamia nuts adds a moreish salty-sweet element and extra crunch. Try salted peanuts or pistachio nuts for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 130 gm gm plain flour
- 20 gm Dutch-process cocoa
- ¼ tsp bicarbonate of soda
- 150 gm brown sugar
- 90 gm butter, at room temperature
- 1 small egg, lightly beaten
- 100 gm dark chocolate (54%-58% cocoa solids), coarsely chopped
- 60 gm salted roasted macadamia nuts, coarsely chopped
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