Camembert and apple tarts with walnut drizzle recipe

Name: Camembert and apple tarts with walnut drizzle recipe
Ingredients: 25g (1 oz) unsalted butter; 2 firm dessert apples such as Granny Smith or Cox, peeled and cut into thin wedges; 1 tbsp clear honey; 2 tbsp balsamic vinegar; 375g (13 oz) ready-made all-butter puff pastry; Plain (all-purpose) flour, for dusting; 150g (5½ oz) Camembert, sliced

tasteoffrancemag.com

This tart is pure comfort food say’s Eric Lanlard. A recipe for pan-fried apple covered with Camembert cheese and walnut oil on top of a buttery, pastry base.

View Original

Share this recipe:

Ingredients

25g (1 oz) unsalted butter
2 firm dessert apples such as Granny Smith or Cox, peeled and cut into thin wedges
1 tbsp clear honey
2 tbsp balsamic vinegar
375g (13 oz) ready-made all-butter puff pastry
Plain (all-purpose) flour, for dusting
150g (5½ oz) Camembert, sliced