Bacon & Squash Egg Bake
This egg bake is Paleo and Whole30 compatible. It uses Kite Hill dairy free ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 1 small spaghetti squash
- 2 T minced fresh sage
- 8oz bacon, roughly chopped
- 5oz baby spinach
- 4oz Kite Hill ricotta
- 12 eggs
- 1 medium yellow onion, thinly sliced
- 1 1/2 tsp sea salt
- 1/3 C full fat coconut milk
- 2 T coconut aminos
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