Recipe: Hummus

Recipe: Hummus

worldavocadoorganisation.com

This creamy avocado hummus blends ripe avocado with chickpeas, tahini, and lemon for a silky, flavourful dip that’s a fresh twist on the classic favourite.

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Ingredients

  • 2 avocados, pit and skin removed
  • 2 tbsp. tahini
  • 400g can of chickpeas, ±240g drained
  • Juice from 1 lemon
  • 100ml ice-cold water
  • Sea salt and pepper

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