Spinach-stuffed pizza pies recipe | Good Food

Name: Spinach-stuffed pizza pies recipe | Good Food
Total time: 45 min
Ingredients: 1 tsp rapeseed oil plus a drop for the tins; 450g wholemeal spelt flour; 7g sachet fast-action dried yeast; 2 tsp rapeseed oil; 2 onions (320g), halved and thinly sliced; 320g chestnut mushrooms thinly sliced; 4 garlic cloves finely grated; 1 tsp vegetable bouillon powder; 500g baby spinach; 200g ricotta; 2 tbsp thyme leaves; 2 tbsp tomato purée mixed with 3 tbsp water; 20g vegetarian Italian-style hard cheese finely grated; few basil leaves to serve

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Skip the takeaway and instead make this ‘healthy’ pizza that's rich in fibre and protein. The dough is also quick to prepare at home

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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