Black Bean Burger
Try this simple yet perfectly balanced risotto topped with juicy pan-seared scallops and a generous amount of parmesan Pair with our Reserve Chardonnay.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.
Cooking tools:
- Mixing bowl
- Can opener
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Kitchen scale
- Stove
- Serving platter
- Saucepan
Ingredients
- 1, 14oz can black beans, drained and rinsed
- 1/4 cup diced onion
- 1 adobo chili diced
- 1 tbsp minced garlic
- 1 cup cooked quinoa
- 1 cup frozen corn, thawed
- 1 tsp cumin
- 1/2 cup chopped cilantro
- 1 tsp paprika
- 1 tsp dried oregano
- Pinch of salt and black pepper
- 2 tbsp all purpose flour, plus extra if needed
- 1/4 cup olive oil
- 4 Soft brioche buns
- Lettuce
- Tomato, sliced
- Onion, sliced
- 1/2 cup mayonnaise (optional)
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