Fire Up These Grilled CilantroLime Sweet Potato Sunshine

Ingredients

• 2 large sweet potatoes (about 1.5 lbs / 680g total), scrubbed and cut into wedges (about 1 inch thick)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon sea salt (5g)
• ½ teaspoon black pepper (2.5g)
• ¼ cup chopped fresh cilantro (loosely packed) (10g)
• Juice of 2 limes (about ¼ cup / 60 ml)
• 1 clove garlic, minced
• ½ teaspoon chili powder (2.5g)
• ¼ teaspoon cumin (1.25g)
• Pinch of cayenne pepper (optional, for a little kick)