Sichuan Chili Oil | America's Test Kitchen
Master the art of Sichuan Chili Oil with this detailed guide. Spicy, aromatic, and full of umami, it's a versatile condiment for enhancing dishes.
Keywords
- Asian
- Chinese
- Sauces
Ingredients
- 1/2 cup peanut or vegetable oil
- 2 tablespoons red pepper flakes
- 1 tablespoon Sichuan peppercorns
- 2 teaspoons smoked paprika
- 2 garlic cloves, smashed and peeled
- 1 (½-inch) piece ginger, smashed
- 1 cinnamon stick
- 2 tablespoons toasted sesame oil
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