Keto Yogurt Recipe: Creamy, 3.5g Carbs in My Instant Pot
I make homemade keto yogurt every week in my Instant Pot. Only 3.5 g carbs per serving with three ingredients and 8 hours hands-off.
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Cooking tools:
- Pressure cooker
- Candy thermometer
- Cooling rack
- Mason jar
- Whisk
- Mixing bowl
- Spoon
- Kitchen towel
- Refrigerator
Ingredients
- 32 oz ultra-filtered, ultra-pasteurized whole milk
- 32 oz heavy whipping cream (or use all whole milk for lower calorie yogurt)
- 1/4 cup yogurt with active cultures
- 1/2 teaspoon powdered sugar-free sweetener
- 1/4 teaspoon flavoring oils or extracts
- food coloring
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