Breakfast Biscuit Cups for Two Recipe | Pillsbury

Breakfast Biscuit Cups for Two Recipe | Pillsbury

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Individual egg bakes are super fun to serve right in these cups.

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Ingredients

  • 3 eggs, beaten
  • 2 tablespoons water
  • 3 tablespoons real crumbled bacon bits
  • 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 1/4 cup shredded Mexican cheese blend or shredded cheddar cheese (1 oz)
  • Freshly ground black pepper
  • Salsa, if desired

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