Banana-Walnut Yeast Bread
A not-too-sweet take on banana-nut bread, with a mellow banana flavor. It makes unbelievably delicious toast! And it's low in fat.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Dutch oven
- Loaf pan
- Kitchen scale
- Cooling rack
Ingredients
- 2 lb bunch of bananas
- 3 TBL vegetable oil
- 3 TBL brown sugar (see note below)
- 4 cups whole wheat flour
- 2 tsp yeast
- 1 tsp salt
- 1¼ cup water
- 1 cup walnut pieces
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