Blueberry, Almond & Orange Zest Breakfast Bar - Canderel®

Ingredients

• 200g porridge oats (not whole rolled oats)
• 200ml semi-skimmed milk (or plant based alternative)
• 1 tsp vanilla paste
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• Zest of one orange
• 2 eggs
• 20g Canderel® Original
• 1 tbsp coconut oil, melted
• 1 tbsp almond butter – ideally crunchy
• 1/2 tbsp mixed seeds to decorate
• 2 handfuls of blueberries