Veggie-Packed Turkey Chili (Healthy & High-Protein)

Name: Veggie-Packed Turkey Chili (Healthy & High-Protein)
Total time: 30 min
Ingredients: 2 tablespoons oil; 1/2 cup shallots, chopped ((approximately 2-3 shallots)); 3-4 cloves garlic (peeled and finely chopped); 1 pound ground turkey (I used Jennie-O 93% lean and 7% fat); 3 tablespoons chili powder; Salt (to taste); Pepper (to taste); 1 can (15.5 oz) no-salt-added black beans; 1 can (14.5 oz) no-salt-added diced tomatoes; 1/4 cup salsa verde ((aka green salsa or tomatillo salsa)); 10 ounces frozen cauliflower rice, thawed ( (I used the green giant frozen cauliflower rice, and the whole bag Is 10 ounces))

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This veggie-packed turkey chili is healthy, high-protein, and loaded with flavor. Make it in the Instant Pot or on the stovetop in under 30 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bodyfitbyamy.com.

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Ingredients

2 tablespoons oil
1/2 cup shallots, chopped ((approximately 2-3 shallots))
3-4 cloves garlic (peeled and finely chopped)
1 pound ground turkey (I used Jennie-O 93% lean and 7% fat)
3 tablespoons chili powder
Salt (to taste)
Pepper (to taste)
1 can (15.5 oz) no-salt-added black beans
1 can (14.5 oz) no-salt-added diced tomatoes
1/4 cup salsa verde ((aka green salsa or tomatillo salsa))
10 ounces frozen cauliflower rice, thawed ( (I used the green giant frozen cauliflower rice, and the whole bag Is 10 ounces))