Cooking with Breeo: Honey-Lemon Cottage Cheese Pancakes
Light, fluffy cottage cheese pancakes made over the fire and topped with homemade syrup, berries, and lemon zest. A breakfast favorite with a twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breeo.com.
Ingredients
- 1 ½ cups Flour
- 6 Eggs, lightly beaten
- 16 oz. Cottage Cheese
- 2 tbsp. Butter, melted
- ½ tsp. Salt
- 1 tsp. Baking Powder
- 1 tbsp. Baking Soda
- 2 tbsp. Honey
- 2 tsp. Vanilla
- 1 tsp. Lemon Zest
- Blueberries (optional)
- Strawberries (optional)
- Pancake Syrup
- 1 cup Whipping Cream
- 1 cup Sugar
- 2 tsp Flour
- Vanilla
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