Quick stuffed jacket potatoes recipe | delicious. magazine
These stuffed jacket potatoes have been filled with pancetta and Boursin then drizzled with pesto, for an upgrade from the usual cheesy beans version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 small baking potatoes
- 120g Boursin, or other soft garlic cheese
- 70g crème fraîche
- 10g grated Parmesan
- Finely grated zest of 1 lemon, plus 2 tsp juice
- 6 pancetta rashers, sliced
- Small handful fresh basil leaves, shredded
- Fresh pesto, for drizzling
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