Homemade Pizza Crust | Recipe Cart | Recipe Cart

Name: Homemade Pizza Crust | Recipe Cart | Recipe Cart
Total time: 2 min
Ingredients: 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C); 2 and 1/4 teaspoons Red Star Platinum instant yeast (1 standard packet)*; 1 Tablespoon (13g) granulated sugar; 2 Tablespoons (30ml) olive oil; 3/4 teaspoon salt; 3 and 1/2 cups (440g) all-purpose flour (spoon & leveled), plus more for hands and surface; sprinkle of cornmeal for dusting the pan

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Follow these basic instructions for a thick, crisp, and chewy pizza crust at home. The recipe yields enough pizza dough for two 12-inch pizzas and you can f

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Ingredients

1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
2 and 1/4 teaspoons Red Star Platinum instant yeast (1 standard packet)*
1 Tablespoon (13g) granulated sugar
2 Tablespoons (30ml) olive oil
3/4 teaspoon salt
3 and 1/2 cups (440g) all-purpose flour (spoon & leveled), plus more for hands and surface
sprinkle of cornmeal for dusting the pan