Homemade Pizza Crust | Recipe Cart

Name: Homemade Pizza Crust | Recipe Cart
Total time: 2 min
Ingredients: 1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C); 2 and 1/4 teaspoons Red Star Platinum instant yeast (1 standard packet)*; 1 Tablespoon (13g) granulated sugar; 2 Tablespoons (30ml) olive oil; 3/4 teaspoon salt; 3 and 1/2 cups (440g) all-purpose flour (spoon & leveled), plus more for hands and surface; sprinkle of cornmeal for dusting the pan

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Follow these basic instructions for a thick, crisp, and chewy pizza crust at home. The recipe yields enough pizza dough for two 12-inch pizzas and you can f

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Cooking tools:

Stand mixer
Mixing bowl
Wooden spoon
Measuring cup
Kitchen scale
Rolling pin
Aluminum foil
Plastic wrap
Kitchen towel
Oven
Baking sheet
Pizza pan
Pizza stone
Baker's peel
Pastry brush
Cooling rack
Pizza cutter
Spoon
Whisk
Plate
Airtight container

Ingredients

1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
2 and 1/4 teaspoons Red Star Platinum instant yeast (1 standard packet)*
1 Tablespoon (13g) granulated sugar
2 Tablespoons (30ml) olive oil
3/4 teaspoon salt
3 and 1/2 cups (440g) all-purpose flour (spoon & leveled), plus more for hands and surface
sprinkle of cornmeal for dusting the pan