How to Bake Dairy Free Cheesy Potatoes in 75 Minutes

Ingredients

• 3 cups (about 900g) Yukon Gold potatoes, peeled and sliced thinly
• 1 cup (240ml) unsweetened almond milk (or any dairy-free milk)
• 1/4 cup (40g) nutritional yeast
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1 tablespoon (15g) cornstarch (optional for thickness)
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/2 cup (50g) dairy-free cheese shreds (e.g., vegan cheddar)
• 1 tablespoon (15g) fresh parsley, chopped (optional for garnish)