General Tso's Cauliflower Stir-Fry - Love of Food

Ingredients

• 5 ounces store-bought tempura batter mix
• ¾ cup and 2 Tablespoons water
• 1 pound and 6 ounces fresh cauliflower, cut into 1-inch pieces
• oil for deep fat frying
• 1 cup raw jasmine rice
• 1 ¾ cups water
• 1/8 teaspoon Kosher salt
• 2 teaspoons thinly sliced green onions
• ½ cup canola oil
• ¾ cup diced red bell peppers
• ¾ cup diced yellow bell peppers
• ¼ ounce chopped dried arbol Chile peppers
• 1 1/3 cups diced yellow onion
• 1 cup store-bought General Tso sauce
• ¼ cup thinly sliced green onions