Pisco Apricot Tropical
Discover the Pisco Apricot Tropical cocktail—1½ oz pisco, ¾ oz pineapple gum syrup, ¾ oz lime juice, ½ oz apricot liqueur, and 2 dashes Angostura bitters. Shake over ice, strain, and garnish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smallhandfoods.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Cocktail glass
- Paring knife
Ingredients
- 1½ oz pisco
- ¾ oz Small Hand Foods Pineapple Gum Syrup
- ¾ oz lime juice
- ½ oz apricot liqueur
- 2 dashes Angostura bitters
