Braised Chicken Wings | Japanese Recipes | Shin-Sen-Gumi
Chicken wings are more typically eaten fried, grilled or baked in the oven, but this recipe braises chicken wings in our Ponzu Sauce for tender, juicy and flavo
Ingredients
- Chicken Wings 10pcs
- Shin-Sen-Gumi Ponzu Sauce 300ml
- Mirin 100ml
- Sugar 50g
- Water 300ml
- Basil A sprig
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