Braised Chicken Wings | Japanese Recipes | Shin-Sen-Gumi

Braised Chicken Wings | Japanese Recipes | Shin-Sen-Gumi

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Chicken wings are more typically eaten fried, grilled or baked in the oven, but this recipe braises chicken wings in our Ponzu Sauce for tender, juicy and flavo

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Ingredients

  • Chicken Wings 10pcs
  • Shin-Sen-Gumi Ponzu Sauce 300ml
  • Mirin 100ml
  • Sugar 50g
  • Water 300ml
  • Basil A sprig

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