Blackberry BBQ Grilled Chicken
Instructions To make the blackberry BBQ sauce: - Combine blackberries, vinegars, Splenda Stevia Sweetener, onion, garlic, chipotle peppers, salt and water into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Immersion blender
- Grill
- Instant-read thermometer
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Blender
- Wooden spoon
- Pepper mill
- Serving platter
Ingredients
- 1 ½ pounds boneless, skinless, chicken breast
- 2 cups fresh blackberries (frozen works well too)
- ⅓ cup balsamic vinegar
- ⅓ cup red wine vinegar
- 4 tablespoons Splenda® Stevia Pouch
- ¼ cup chopped red onion
- 1 large clove garlic
- 1 tablespoon chipotle peppers in adobo sauce (measure a pepper with the sauce)
- ¼ teaspoon kosher salt
- ½ cup water
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