LACTO-FERMENTATION RECIPES: SAUERKRAUT, VEGETABLES IN BRINE & KIMCHI - Good Eatings
Discover fresh, vibrant lacto-fermented sauerkraut with ginger and turmeric. Perfect for gut health and a crunchy texture—make your own at home! [159 characters]
Ingredients
- 1,2 kg cabbage, shredded
- 24 grams good quality salt
- 2,5 medium sized carrots, grated
- 1 apple, chopped into bite sized pieces
- 2 inches of a ginger root, finely grated
- 0,5 inches turmeric root, finely grated
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