LACTO-FERMENTATION RECIPES: SAUERKRAUT, VEGETABLES IN BRINE & KIMCHI - Good Eatings

LACTO-FERMENTATION RECIPES: SAUERKRAUT, VEGETABLES IN BRINE & KIMCHI - Good Eatings

goodeatings.com

Discover fresh, vibrant lacto-fermented sauerkraut with ginger and turmeric. Perfect for gut health and a crunchy texture—make your own at home! [159 characters]

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Ingredients

  • 1,2 kg cabbage, shredded
  • 24 grams good quality salt
  • 2,5 medium sized carrots, grated
  • 1 apple, chopped into bite sized pieces
  • 2 inches of a ginger root, finely grated
  • 0,5 inches turmeric root, finely grated

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