Food Lover's Market | Carrot Cake Cookie Sandwiches

Name: Food Lover's Market | Carrot Cake Cookie Sandwiches
Ingredients: 500 ml (2 cups) carrots, peeled and grated; 125 ml (1/2 cup) raisins or cranberries; 500 ml (2 cups) gluten-free rolled oats; 125 ml (1/2 cup) pea protein; 125 ml (1/2 cup) almond flour; 30 ml (2 Tbsp) xylitol; 10 ml (2 tsp) ground cinnamon; 5 ml (1 tsp) nutmeg; 5 ml (1 tsp) baking soda; Pinch of salt; 250 ml (1 cup) unsweetened apple sauce (Make your own with our recipe or Buy it); 45 ml (3 Tbsp) honey; 10 ml (2 tsp) apple cider vinegar; 10 ml (2 tsp) vanilla extract; 250 g full-fat cream cheese; 45 ml (3 Tbsp) xylitol icing sugar

foodloversmarket.co.za

Try our Carrot Cake Cookie Sandwiches—soft, spiced carrot cake cookies filled with creamy frosting. A delicious twist on a classic treat, perfect for a sweet sn

View full recipe on foodloversmarket.co.za

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Cooking tools:

Oven
Baking sheet
Parchment paper
Non-stick cooking spray
Mixing bowl
Wooden spoon
Measuring cup
Measuring spoon
Grater
Kitchen scale
Blender
Fork
Spatula
Plate
Cooling rack
Refrigerator
Airtight container

Ingredients

500 ml (2 cups) carrots, peeled and grated
125 ml (1/2 cup) raisins or cranberries
500 ml (2 cups) gluten-free rolled oats
125 ml (1/2 cup) pea protein
125 ml (1/2 cup) almond flour
30 ml (2 Tbsp) xylitol
10 ml (2 tsp) ground cinnamon
5 ml (1 tsp) nutmeg
5 ml (1 tsp) baking soda
Pinch of salt
250 ml (1 cup) unsweetened apple sauce (Make your own with our recipe or Buy it)
45 ml (3 Tbsp) honey
10 ml (2 tsp) apple cider vinegar
10 ml (2 tsp) vanilla extract
250 g full-fat cream cheese
45 ml (3 Tbsp) xylitol icing sugar