The Best Creamy Chicken Enchiladas Recipe | Recipe Cart | Recipe Cart

Name: The Best Creamy Chicken Enchiladas Recipe | Recipe Cart | Recipe Cart
Total time: 1 min
Ingredients: 3 poblano peppers; 1 large onion, roughly chopped; 1 1/2 pounds tomatillos, husks removed; 2 Serrano peppers; 3 medium cloves garlic; 2 cups homemade or store-bought low-sodium chicken stock; 1 cup loosely packed picked fresh cilantro leaves and fine stems, plus chopped cilantro for garnish; Kosher salt and freshly ground black pepper; 2 pounds bone in, skin-on chicken thighs (see note); 1 tablespoon vegetable oil; 16 soft corn tortillas; 8 ounces shredded pepper Jack cheese, divided; 1 cup Mexican-style crema, divided (see note)

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Delicious Creamy Chicken Enchiladas from Serious Eats, packed with charred veggies and melted cheese—perfect for a comforting dinner!

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Ingredients

3 poblano peppers
1 large onion, roughly chopped
1 1/2 pounds tomatillos, husks removed
2 Serrano peppers
3 medium cloves garlic
2 cups homemade or store-bought low-sodium chicken stock
1 cup loosely packed picked fresh cilantro leaves and fine stems, plus chopped cilantro for garnish
Kosher salt and freshly ground black pepper
2 pounds bone in, skin-on chicken thighs (see note)
1 tablespoon vegetable oil
16 soft corn tortillas
8 ounces shredded pepper Jack cheese, divided
1 cup Mexican-style crema, divided (see note)