Ingredients
- 16 oz. sharp cheddar cheese (2 cups)
- 8 oz. pepper jack cheese (1 cup)
- 1/4 cup jarred pimentos
- 3 oz. chipotle peppers in adobo sauce (a little less than 1/3 cup)*
- 1/2 cup mayonnaise (we used Duke's mayo)
- cracked black pepper and garlic powder to taste
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