Southwest Chicken Salad Recipe

Ingredients

• 4 cups cubed rotisserie chicken
• 2 cups frozen corn, thawed
• 1 cup chopped roasted sweet red peppers
• 1 cup chopped red or sweet onion
• 1 cup minced fresh cilantro
• DRESSING:
• 3 tablespoons lime juice
• 3 tablespoons olive oil
• 4 teaspoons honey
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon coarsely ground pepper
• SALADS:
• Torn mixed salad greens, sliced almonds and lime wedges
• PITAS:
• Whole wheat pita pocket halves, lettuce leaves and tomato slices
• WRAPS:
• 1 each flour tortillas (8 inches) and medium ripe avocado, peeled