Secret salad (german potato salad) - Astray Recipes
Cook potatoes in their jackets until tender. Cool, peel and slice thinly. Fry bacon until crisp, add chopped onion and cook 1 minute. Mix the flour, sugar, salt
Ingredients
- 5 pounds Potatoes
- ¼ pounds Bacon -- finely chopped
- ¼ cup Onion -- chopped
- 1 tablespoon Flour
- 2 teaspoons Salt
- 1¼ tablespoons Sugar
- ¼ teaspoon Pepper
- ⅔ cup Cider vinegar
- ⅓ cup Water
- ½ teaspoon Celery seed
- 3 tablespoons Parsley -- chopped
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