Roxie’s Guacamole
If using sour cream: Cut avocados into pieces Place in a food processor with sour cream, tomatoes, jalapeño pepper, garlic, lime juice, salt and pepper.
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Cooking tools:
- Food processor
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups Shamrock Farms Sour Cream or Cottage Cheese
- 2 avocados, halved with pits removed
- 2 tomatoes, diced
- 1 jalapeño pepper, seeded and minced
- 1 1/2 tablespoons fresh lime juice
- 2 cloves chopped garlic
- Salt
- pepper
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