Ajinomoto | Special Monggo Guisado - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Cooking oil
• 1/4 cup (60g) Pork pigue, sliced thinly
• 2 Tbsps. (20g) Onion, chopped
• 2 1/2 Tbsps. (25g) Garlic, minced
• 1/2 cup (100g) Tomato, chopped
• 2 Tbsps. (30g) Bagoong
• 6 cups (1500ml) Water
• 1 cup (250g) Monggo beans, soaked overnight
• 1/2 cup (100g) Shrimp, deveined and shelled
• 2 packs (16g) AJI-GINISA® Flavor Seasoning Mix
• 1/4 cup (5g) Sili leaves
• 1/4 cup (40g) Tinapa, flaked