Fresh and Easy Raspberry Sauce - The Kitchen Garten | Foodtalk
The late spring is when our black raspberry canes start putting out dark, sweet berries. And while we love to eat them fresh, making this easy raspberry sauce,…
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Ingredients
- 2 cups fresh (or frozen) raspberries, any color
- 1/2 cup water
- 1/2 cup sugar (or equivalent sweetener of choice)
- 1 tbsp arrowroot powder (plus 1-2 tablespoons of water for mixing)
- 1 tsp vanilla extract
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