Wicked Charcuterie Skewers
On a over medium heat, cook the Conecuh Sausage slices until browned and heated through, about 4-5 minutes per side. Let cool slightly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.
Cooking tools:
- Skewer
- Toothpick
- Skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1 lb Conecuh sausage, cut into 1-inch slices
- 1 jar Wickles Wicked Pickle Chips
- 8 oz sharp cheddar cheese, cut into 1-inch cubes
- Wooden toothpicks or small skewers
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