Sweet Potato Cranberry Crunch | Just A Pinch Recipes
Boil sweet potatoes in large pot of water until almost cooked through. You want them to be slightly firm, so that they will be easy to cut. Let sweet potatoes cool then peel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 5 medium sweet potatoes
- 2 cup(s) raw fresh cranberries (or a couple hand fulls of dried cranberries)
- 1/3 cup(s) flour
- 1/2 cup(s) brown sugar
- 1/3 cup(s) oats, regular
- 1 teaspoon(s) cinnamon
- 1/3 cup(s) butter
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