Shaved Zucchini Salad with Parmesan Pine Nuts Recipe | Epicurious
This no-cook salad is a refreshing (and lovely) way to use up lots of zucchini—and also impress your dinner guests. A vegetable peeler makes it easy to create the zucchini ribbons.
Keywords
- zucchini
- parmesan
- pine nut
- basil
- side
- lunch
- vegetarian
- gluten free
- easy
- quick
- no-cook
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/3 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon dried crushed red pepper
- 2 pounds medium zucchini, trimmed
- 1/2 cup coarsely chopped fresh basil
- 1/4 cup pine nuts, toasted
- Small wedge of Parmesan cheese
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