Cherry Jam (With and Without Pectin)
This cherry jam recipe is delicious! Cherry preserves can be made with/without pectin, and smooth/chunky based on your preference!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Cherry pitter
- Pot
- Canning pot
- Canning tools
- Mason jar
- Immersion blender
- Potato masher
- Jar lifter
- Kitchen towel
- Paper towel
- Ladle
- Stove
- Measuring cup
- Microplane
- Kitchen timer
- Wooden spoon
- Saucepan
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 4 cups pitted and chopped cherries
- 2 cups granulated sugar ((1¼ if using pectin))
- 2 Tbsp lemon juice and zest
- 2-3 Tbsp pectin ((optional))
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